The Regions

All our coffee comes from the arabica species (from which  different varieties are cultivated in Colombia), characterized by its complex acidity, flavour intensity, and strong scent. We offer coffee from three different regions of Colombia privileged by their unique and geographical condition along the Andean Mountain Ranges, a soil rich in nutrients derived from the volcanic ashes, and great cultural diversity that convey into one to produce the true Colombian coffee experience.

Caldas

Huila

Nariño